si je vous dis crème glacée à l'harissa, caviar de betterave et noix, salade de haricots blancs à la noix de coco et à la coriandre, vous répondez quoi?
et si j'ajoute compote d'abricot-verveine, gâteau choco-banane-rhum, granité au litchi, glace au basilic, tarte châtaigne-abricot et mirabelle (prune jaune) pochée aux amandes?
when we left he said "à la prochaine", but when i told him i was leaving next week he gave me a business card and made me promise to send him a postcard from "wherever home is"!
4 commentaires:
That all sounds delish, except for the harissa ice cream... questionable.
I am seriously behind on the ice cream making this summer!
it was in fact the lowlight of the meal... sweet and creamy yet hot and spicy? my tastebuds were mega confused!
of course Engy knows what the heck Harissa is! I, on the other hand, do not.
Regine
let's just say it's much better in my mother's coconut-lime-lentil soup!
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